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 READY TO UP YOUR PIZZA GAME?

NEW Pizzeria? Or just want to make the BEST Neapolitan Pizza to gain more customers?

If so, then I'm here to up your game and fast-track you to making the best pizza your customer can find.


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 PIZZERIA CONSULTING SERVICES

With 3 generations of family Pizzeria coursing through my blood, I am the Co-Owner and Lead Pizzaiolo of Milan's most authentic Neapolitan Pizzeria. From my tireless pursuit of the PERFECT Neapolitan PIZZA I've created a system to train Pizzeria Operators interested in making World-Class Neapolitan Pizza effortlessly & reliably with their staff. This approach increases sales, creates buzz-worthy social engagement and provides operators more time to "WORK ON" the business, instead of "WORKING IN' the business

Equipment Selection

New restaurateurs regularly waste money on equipment  they will soon outgrow or make purchases based on salesmen up-selling for commissions. I will save you thousands on ordering the right equipment from the beginning at a fare price from the best manufacturers. From determining the best oven and other large appliances to the small-wares, i got you covered.

Pizzaiolo Master-Course

Master the intricate details of mixing the perfect dough. Learn the art of bulk fermentation, balling and final proofing. The art of the perfect hand tossed crust. MASTER and Dominate your wood/ gas fired oven to create tantalizing PIZZA that will leave your customers begging to return and create buzz-worthy sharing

Menu Development

The perfect menu will attract more customers and increase sales figures. I'm here to provide you a data driven approach to menu selection that will create buzz-worthy social engagent to boost sales while helping you with ingredient sourcing that will leave your customers begging for more pizza 

Efficiency & Workflow

I will help you create a simple but powerful system driven approach for training your employees that will maximize your efficiency by streamlining your workflow process to improve throughput, decrease labor expense and of course increase your profit margin. I provide you templates and checklists to set your employees up for success

ABOUT BIAGGIO GRECO

Co-owner and LEAD Pizzaiolo of Milan's Most Authentic Neapolitan Pizzeria
 Hey, 

My name is Bia,  My specialty is traditional Neapolitan Pizza and i want to help you elevate your Pizza game to the next level. Im here to walk you through the process of creating kick ass Neapolitan style pizza,.

If this sounds like your cup of tea, then hit me up and lets get your Pizzeria making  pizza like we make here in Italy

Biagio is a native Italian, 3rd generation Master Pizzaiolo.
Grown in pizza, raised in pizza, lives and breathes PIZZA

*Neapolitan pizza is recognized by UNESCO World Heritage foundation. And while much of the 
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Greco comes directly to your restaurant working hand 's on with you and your staff to help you get YOUR PIZZA game on lock-down, lower labor costs, and increase sales

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READY TO UP YOUR PIZZA GAME?

Ideal for new Pizzerias and restaurants that are ready to get serious about making better PIZZA to increase sales figures

10% off for full-service  Startup Package 2024

Offer available from March 1 - August 31 2024
CONTACT ME

TESTIMONIALS



MIKE T.
“The service was terrific. Better than I imagined (or could have hoped!)” and gave me the confidence to boldly publicize that we serve the best Neapolitan pizza in the Tri-cities area, Period.
SHANNON W.
“Bia and his team did an amazing job teaching me authentic wood-fired pizza, his process was easy to follow, memorable and repeatable for new hires.”
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